Then you add a warm melted cream cheese glaze and drizzle that on. When you flip the pancake, it gets all caramelized and delicious. You basically start with a classic pancake, (this recipe below or your own,) and swirl in a cinnamon, brown sugar, butter mixture. Not that any of you would want to hear that but that’s just how good these were. If I could insert a sound clip right now and moan I probably would. After staring at the picture for a good 5 minutes, I checked that I had all the ingredients and then made these babies. But the moment I saw the words “Cinnamon Roll Pancakes,” I stopped in my tracks and did a double take. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way. If needed, keep adding a bit of oil between each pancake to prevent sticking.There are certain recipes that when I see I absolutely have to make. Make sure your pancakes don’t stick to the griddle by adding oil or butter to the pan before making your pancakes. Why are my pancakes sticking to the griddle? You’re flipping too early – Make sure you wait a few minutes until bubbles have formed.The pan is too hot – If medium high is too hot and the mixture is melting, turn it down to medium low.You don’t want the butter to be melted, just softened. The mixture is too thin – to thicken it place it in the fridge for a few minutes.If you notice it’s melting/running off the pancake, it could be for a few reasons: To get the perfect cinnamon swirl, pipe the cinnamon mixture onto the pancake after adding the batter (careful not to go too close to the edge). Sure! If you don’t have a bag, simply swirl it into the batter – it will taste the same! Why is my cinnamon sugar mixture melting and not staying in shape? FREQUENTLY ASKED QUESTIONS Can I just swirl the cinnamon sugar mixture into the batter? Transfer to a freezer safe container or bag and keep frozen up to 2 months. Then, place in the freezer in a single layer for 30 minutes or until frozen. These pancakes can be refrigerated for 3-4 days, to reheat simply pop in the microwave. Pour over the pancakes and serve! If making ahead, wait to pour over icing until serving. Step 7: Combine together the powdered sugar, vanilla, and non-dairy milk. Once bubbles appear (after about 3-4 minutes) flip, let cook for an additional 1-2 minutes, and repeat. Step 6: Add 3-4 tbsp of batter onto the griddle and pipe a swirl of the cinnamon sugar batter on top in a circular motion. Step 5: Heat a pancake griddle over medium high heat and grease with oil or butter. Step 4: Mix together the softened vegan butter, cinnamon, and brown sugar and transfer to a pastry or ziploc bag. Step 3: Pour in the wet ingredients and gently mix together, being careful to not overmix! Step 2: Mix together the dry ingredients (flour, baking powder, and sugar). Step 1: Combine together the non-dairy milk and apple cider vinegar. Powdered Sugar – If you don’t have powdered sugar, you can skip the icing and use maple syrup.The reaction between the milk and the vinegar (or lemon juice) helps create a vegan buttermilk. Apple cider vinegar – You can sub the same amount of lemon juice.Non-dairy milk – Any non-dairy milk works!.All-purpose flour – You can replace with a 1:1 GF sub, but otherwise I would stick with all-purpose flour for these pancakes.To make these vegan cinnamon roll pancakes you will need the following ingredients: For the Pancakes Perfect Weekend Breakfast – This is the perfect weekend breakfast to switch it up from your normal go-to! It’s fancy enough for guests, but easy enough to whip up in minutes. Simple Ingredients – These cinnamon roll pancakes contain common ingredients you probably already have on hand!Įasy to Make – With only a few minutes of prep time and a few minutes for cooking, these vegan cinnamon roll pancakes will be ready within 20 minutes. Read more about my affiliate policy here. And lastly the frosting is a simple powdered sugar, vanilla, and almond milk mixture. The swirl is composed of just a few simple ingredients that you probably have laying around: vegan butter, cinnamon, and sugar. For the base, you can use pretty much any plain pancake recipe! I’ll list my favorite one below, but feel free to use your go-to. There’s three parts to these pancakes: the base, the swirl, and the frosting.
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